FARE magazine Issue 06: Tbilisi crab Each time the cup is

Each time the cup is held and raised

Perfect for serving tea or cold beverages in a public setting

and natural charm to your living space

This card is a product of Britain’s largest dedicated letterpress facility

FARE magazine Issue 06: Tbilisi crab Each time the cup isGeorgia's capital is a post Soviet city with bohemian charm, a brusk meeting point for the country's diverse gastronomic traditions and ancient viticulture. Inside This Issue: Experience a proper supra feast led by the notorious Georgian toastmasters known as tamada Join a cook in the kitchen to see how khinkali, the Mongol introduced soup dumplings, are made Meet one of the best sources on Georgian natural wine and the city's contemporary wine scene