The Akkeshi Cold Drops Of Dew Single Malt Whisky 2020 Dan Bilzerian Nose: rising pastry dough

Nose: rising pastry dough

Enjoy an ultra-smooth creamy taste that finishes with warm hints of strawberry that isn’t too overpowering or sweet

Tucked away in a charred new American oak barrel to age

Mijenta’s most exclusive and refined expression to date

The Akkeshi Cold Drops Of Dew Single Malt Whisky 2020 Dan Bilzerian Nose: rising pastry doughLocated in Japans northern most island of Hokkaido and further east than any other distillery in the country, production at Akkeshi Distillery started in 2016. The town of Akkeshi has a cool, moist climate with frequent rolling sea fog that blankets the town coming off the marshes of the Bekan Beushi wetlands. Fog and marshes like these are indispensable to the production of whisky with similar characteristics to Islay malts. Operating in this