Hojicha Madeleines 焙茶瑪德蓮 芝麻 The bitter undertone of matcha

The bitter undertone of matcha and the fruitiness of acai  compliment each other perfectly

We are also able to lower the use of monk fruit sugar due to the natural sweetness of the banana

hojicha tea leaves

This UK brand is by far the best gluten-free bread flour that gives a better rise and lovelier texture in our bread recipe

Hojicha Madeleines 焙茶瑪德蓮 芝麻 The bitter undertone of matchaHojicha is a green tea that is roasted after the leaves are steamed. To highlight its smoky flavor and notes of cacao, we use an EU USA Japanese certified pure organic Hojicha powder, and boil the Hojicha tea for 4 hours. You will not want to miss these goodies if youre looking for a light dessert to give yourself an energy boost in the afternoon! Main Ingredients: Hojicha tea leaves, gluten free flour (contain almond), agave nectar.