Pay in 4 interest-free payments of $36.25 Learn more
Ships within 48 hours · Estimated delivery Oct 23 - Oct 28
· Garlic Knots
Our Teen Cooking Classes are sure to inspire your child's inner chef
How to fillet fish and to prepare using both a pan searing and poaching method
Classes run from 5 - 7:30 pm
Vaughan - Winter Break Camp 2025 - Day 3: Friday December 26 - Baked and Sweets knife · Garlic KnotsOur winter break camp is sure to inspire your child's inner chef! Hands on experience to get kids comfortable in the kitchen and try new foods, all while encouraging their creativity Our junior chefs will learn to make all of the recipes from scratch, learn to use a variety of utensils, learn kitchen safety and hygiene, how to properly measure dry and liquid ingredients, how to follow a recipe, table etiquette and much more Camp runs from 9 am 4 pm
US$ 103.97
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US$ 207.50
US$ 103.97
