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ripe plums and a pinch of cinnamon
Yield per hectare are around 120 quintals
with excellent intensity and violet hints
perfectly balanced by the natural sweetness of fresh honey and ripe sloe berries leaving a lasting soft
JCB Blanc de Blancs Cremant Region_Puglia ripe plums and a pinchThe 'JCB Caviar' Blanc de Blancs blends Chardonnay and Aligot. The grapes are sourced from three different areas spanning the length of the Burgundy region: the Mconnais in the South, which lends richness to the blend, and the Chtillonnais and the Yonne to the North, which lend a crisp vivacity to the wine. Soils are limestone based, endowing the wine with great freshness, elegance and minerality.
