Frozen Sashimi Salmon 160g by Yutaka baking Jasmine Rice 5kg by Imperial

Jasmine Rice 5kg by Imperial Elephant

Japanese Java Curry Sauce Mix 1kg by House Foods

Taiwanese Shaoh sing Rice Wine (600ml) by Taijade

seasoned with premium rose flavoured cooking wine

Frozen Sashimi Salmon 160g by Yutaka baking Jasmine Rice 5kg by ImperialFrozen Sashimi Salmon 160g by Yutakaka Hyperfresh salmon from Norway, ready to be used for sushi and sashimi dishes after defrosting. Sushi & Sashimi Grade Salmon Fillet. Skin and boneless Ready to eat raw after defrosting Pre rigor processed for freshness Easy home storage at 18C Ingredients Salmon [Salmo salar] (Fish) (100%). Storage Information Keep frozen below 18C. Once defrosted keep refrigerated below +5C and consume within 2 days. Do not