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cover the vessel
Back height (mm): 540
Flavor: Rich
Net Weight: 300g
White Tea & Rose _classicyuehwa_ cover the vesselNet Wt: 100g box (20 pieces) Method 1: Cover the bowl and soak 1. Throw tea 5g 2. Boiling water 3. Recover tea 4. Boiling water 5. Ready to drink Method 2: cup bubble method 1. Throw tea 2. Fill with boiling water and wait for 2 3 minutes before serving 3. Refill the water with one third of the cup The best brewing water temperature is 85 degrees. It is recommended to try multiple times. According to different boiling points and different vessels,
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