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Ships within 48 hours · Estimated delivery Nov 15 - Nov 20
Naturally carbonated through secondary fermentation in the bottle
Crafted by master brewer Seiji Hiraoka
Part of the easy-drinking Sensation series
Recognised at the 2024 Australian Sake Awards for Grilled Salmon with Butter and Lemon Category / Recommended Matching
Tenryo Hida no Umeshu 500ml 10-29 Naturally carbonated through secondary fermentationThis umeshu is made with premium plums from Gifu, steeped in Tenryos carefully crafted junmai sake. It offers a sweet sour flavour and aroma balanced with the rich umami of junmai sake, creating a true taste of Hida. Awarded the Platinum Prize at the 2024 Kura Master Umeshu Competition, ranking among the top five entries.
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