Moth Beans Noodles ORGANIC (200 G) Masalas & Dehydrated Powders 1/2 cup sprouted ragi vermicelli

1/2 cup sprouted ragi vermicelli

then waiting 30 seconds brings all of the other kernels to a near-popping temperature so that when they are put back on the heat

and flavors

which can be beneficial for managing blood sugar levels

Moth Beans Noodles ORGANIC (200 G) Masalas & Dehydrated Powders 1/2 cup sprouted ragi vermicelliProcessing of Moth Beans Noodles Using Sprouted Moth Beans Flour Ingredients Composition Sprouted Moth Beans (Vigna aconitifolia) Flour 85% Tapioca Flour 10% (for structure and smooth texture) Guar Gum 0. 5% (for binding and elasticity) Cold Pressed Coconut Oil As required (optional, for dough smoothness) RO Treated Water As required (for dough preparation) Processing Steps 1. Selection & Cleaning of Grains High quality moth beans are sourced and