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All in perfect balance
harmonious
non-chill filtered and entirely natural in colour
Ogilvy’s potatoes grow a short tractor ride from where they’re transformed into vodka
Bella Modella Primitivo International Whisky All in perfect balanceManual grape harvest, soft pressing and fermentation with maceration for 8 10 days to obtain the right colour intensity. Use of selected yeasts and fermentation at controlled temperature below 28 C. Storage in stainless steel tanks at controlled temperature below 20 C to protect the wine with nitrogen to avoid the oxidative effect of the air. Ageing in steel for at least 6 months before bottling. Stabilization and cold bottling by means of isobaric
