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Roasted pineapple
Secondary maturation in wine casks
bittersweet
An ancient aquifer formed over 300 million years ago ushers alpine snow and rainfall through miles of vast underground caverns - filtering and infusing itself with minerals through the veins of natural springs
FEW Bourbon filey-bay Roasted pineappleThis spirit, distilled through timeless liquor making techniques, utilizes a three grain recipe that infuses generations of Southern tradition with the spiciness of northern rye and a touch of malt for smoothness. FEW is hand crafted through a small batch process in charred oak barrels to age its bourbon whiskey.
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