Sencha Natsunaka Taiwanese teas an afternoon indulgence

an afternoon indulgence

Processing: Traditional black tea method with emphasis on fruit-forward character

Lovingly crafted with all-natural flavors

Unveiling the Elegance of Silver Needle White Tea

Sencha Natsunaka Taiwanese teas an afternoon indulgenceA new summer harvest sencha offering fresh seaweed like taste with spinach undernotes. Asamushi style senchaJapanese green teas use a different method to stop oxidation compared to the traditional Chinese pan firing technique. Instead, sencha is steamed, preserving more fresh, grassy, and seaweed like notes, in contrast to the nuttier flavour profile of many Chinese green teas. Asamushi means this tea has been lightly steamed for a shorter period,