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The un-chill filtered malt whisky ages for three years in Japanese Mizunara oak before heading out to sea like all of Kaiyo's whiskies
The spirit is twice distilled in copper stills and left to rest until the flavor reaches perfection
we brought back a coffee variant this year in partnership with our friends and neighbors Intelligentsia Coffee
Proper Irish Apple is a delicious blend of my award-winning and tasty Proper No
Choya Uji Green Tea Umeshu jameson The un-chill filtered malt whiskyWith its four distinct seasons, Japan's climate is ideally suited to the cultivation of ume, and as such the fruit has been a vital part of daily life for the Japanese since ancient times, used and enjoyed in a myriad of ways. Umeshu, made by steeping ume fruit in spirit, is one of these ways. Umeshu has been made and enjoyed by many families over the centuries, as a reviving tonic that kept well over long periods.
