Classic 4 1/2" Asian Utility Knife (#50) Size:One Size but for seared burgers

but for seared burgers

and feature a refined performance-driven design

NSF Certified for use in commercial kitchens

the raised loop handles make it easy to maneuver on the grates while the slight curvature of the lid maintains the moisture circulation functionality of our Signature Dutch Oven

Classic 4 1/2" Asian Utility Knife (#50) Size:One Size but for seared burgersThe WSTHOF Classic Asian Utility Knife features a uniquely curved straight edge blade, which allows it to be used as both a mini chef's knife and as a paring knife. The knife is perfectly designed for both low rock cuts that require moderate heft and precise balance, and closer hand work that demands a razor sharp edge and exceptional agility. The ideal size and shape for countless food prep tasks, the Asian Utility Knife performs effortlessly when