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we mature it only in first fill bourbon casks
The first release from Teeling’s new distillery pays homage to this famous Dublin style of Irish Whiskey
lit by rays of bitter orange
is a punchy and refreshing blend of vodka
Koval Bourbon le-chemin-du-roi we mature it only inKoval Distillerys organic, single barrel bourbon has the requisite mash bill of at least 51% corn, but instead of the usual rye or wheat supplement, they have included one of the main cereals of Asia and Africa. Millet is a gluten free ancient sustenance grain, and like corn, has a history of working in the spirits industry, albeit in Nepal, where it has long been celebrated as a libation of choice. Tucked away in a charred new American oak barrel to
