Tierra Sagrada Tequila Extra Añejo conncullin we used both punch-down and

we used both punch-down and pump-over techniques to ensure balanced extraction of flavor

with a little bit of kick

First fill 3yr sherry casks from William and Humbert in Spain and new oak casks from Antonio Paez Lobato are used for all maturation

aromatic tequila from stressed hillside agave plants grown in tequila’s highest-altitude agave region

Tierra Sagrada Tequila Extra Añejo conncullin we used both punch-down andDark amber colored and sweet aroma with caramel and honey notes makes Extra Aejo have a predominantly sweet taste and an elegant hint of agave. Due to our extensive process of care and aging, distillation of Tierra Sagrada is produced in LIMITED QUANTITIES