hatimara ctc en Size:100g developing new layers of flavor

developing new layers of flavor with each infusion

Take your first sip and let the slightly viscous consistency envelop your palate

the tea leaves a juicy

if you want a refreshing drink

hatimara ctc en Size:100g developing new layers of flavorThe CTC method makes the tea perfectly strong and rich to be enjoyed with cream or milk. Enjoying a tea with a splash of milk is never wrong. But some teas are better suited and adapted than others. The production technique "Crush, tear, curl (CTC)", originally from Kenya, spread throughout South Asia during colonialism. CTC is a method for most black teas where the leaves pass through a series of cylindrical rollers with serrated blades that crush,