Bellei Balsamic Glaze of Modena victoria prosecco millesimato and then it is washed

and then it is washed

This tasty soft nougat bar is made by dehydrating syrups and honey

Soil: Ferretto

where it completes its malolactic fermentation and remains for at least 18 months

Bellei Balsamic Glaze of Modena victoria prosecco millesimato and then it is washedBellei Glaze with Balsamic Vinegar of Modena Bellei Glaze with Balsamic Vinegar of Modena has a powerful and typical flavour, with harmonious acidity and a sweet and sour balance. This thick balsamic glaze delivers velvety notes and a sweet and tangy flavor that makes it ideal for finishing a wide range of dishes. Density >1. 24 Acidity 3. 8% Flavour: Fragrant, intense and delicate, exquisitely acid flavour with eventual wood notes. Use : Great to