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An incredibly versatile spirit
Within seconds the next sensual fusion makes its presence felt when silky tones of kiwi fruit
The meticulous selection of grapes
Bottled at 103 proof (51
El Buho Mezcal Especial Pulquero sababa-mezcal An incredibly versatile spiritThe Jabali agave is notorious for being the most difficult to work with due to its lower sugar content and a foam that forms during the production process. This agave sometimes requires three to four distillations compared to two for most mezcales. This agave is named after the wild boar because its spiky, curved leaves resemble the animals fur. It takes longer on average to make Jabali mezcal due to the extra distillations, and thats after the agave
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