Mars Tsunuki Peated Single Malt Japanese Whisky heritage-distilling-co The oak-forward aroma is well-balanced

The oak-forward aroma is well-balanced with notes of vanilla and toasted nuts

shake before use

and the resulting mash was placed in “ayacachuite” pine tanks to ferment for six days with spring water

the result in incredible

Mars Tsunuki Peated Single Malt Japanese Whisky heritage-distilling-co The oak-forward aroma is well-balancedThis second Single Malt release from the newly reopened Mars Tsunuki Distillery brings forward a subtle pettiness that was hidden in the first. Water from Mt. Kurata brings a soft & delicate yet heavy water to the distillery that is perfectly reflected in the mouthfeel. Tasting Notes: Hints of peated honey on the nose are followed by crisp green apple, fresh mint and buttered banana on the palate. A sweet and smokey yellow fruit notes linger long