Pay in 4 interest-free payments of $34.88 Learn more
Ships within 48 hours · Estimated delivery Nov 3 - Nov 8
Let The Chef Upstairs transport you to the picturesque shores of Portugal
to fishing
Each dish is a sensory journey
Baklava made with sunflower seeds
Vaughan - Winter Break Camp - Day 4: Home for the Holidays Teens Let The Chef Upstairs transportOur winter break camp is sure to inspire your child's inner chef! Hands on experience to get kids comfortable in the kitchen and try new foods, all while encouraging their creativity Our junior chefs will learn to make all of the recipes from scratch, learn to use a variety of utensils, learn kitchen safety and hygiene, how to properly measure dry and liquid ingredients, how to follow a recipe, table etiquette and much more Camp runs from 9 am 4 pm
US$ 25.00
US$ 10.16
US$ 21.00
US$ 11.99
US$ 33.00
