Grated Bottarga Mullet Roe in Jar, 1,41 oz i_chianti The palate is deliciously fleshy

The palate is deliciously fleshy and savoury

and aging style

Should you refrigerate balsamic vinegar after it's opened

Taste : Dry

Grated Bottarga Mullet Roe in Jar, 1,41 oz i_chianti The palate is deliciously fleshyA delicacy obtained from the eggs of the grey mullet (cefalo), washed, salted and dried with great skill. A speciality appreciated since ancient times by Arabs, Phoenicians and Carthaginians, Egyptians and Romans, who considered it a precious trading good and a noble gift. We still prepare it following the artisan recipe and we propose it whole or grated, in a wide range of formats. Mullet Bottarga can be used in simple recipes, cut into thin slices,