Flank Steak, AGA Certifed Grass-Fed Sauces Oils Condiments The Render: Start by holding

The Render: Start by holding the steak vertically with tongs

Cold water lobster is prized for its firm yet succulent meat and clean

but the center should remain cool to warm red

The Heat: Grill or cast iron over high heat

Flank Steak, AGA Certifed Grass-Fed Sauces Oils Condiments The Render: Start by holdingFlank Steak AGA Certified Grass Fed (Due to the Portion size, order 1. 5 lb min.) The "London Broil" Upgraded Lean, Intense, and Built for Marinades. While often confused with the Skirt Steak, the Flank is thicker, wider, and leaner. Sourced from our local partners at North Georgia Meat Company (NGM), this 100% grass fed cut is a powerhouse of nutrition and flavor. Because it is a hard working abdominal muscle, the Flank has a distinct, tight grain