pineapple truffle People:8 Hoba Cake 4 people quantity

Hoba Cake 4 people quantity products 250g Chocolate Sponge 300g Pistachio Cream 75g Toasted Kunafa 300g Chocolate Cream Spread

Then 3–4 minutes on medium speed

Bake at 220°C (428°F) for 10–15 minutes

Pancakes with Cream 8 persons quantity products 4g vanilla 400g Flour 10g Baking Powder 30g Starch 100g Pistachios peeled 100g Glucose Syrup

pineapple truffle People:8 Hoba Cake 4 people quantitypineapple truffle 4 person quantity products 300g Vanilla Sponge 40g custard vanilla 150g Whipping Cream (Pastry) can Pineapple Compote pineapple truffle 8 person quantity products 500g Vanilla Sponge 40g custard vanilla 200g Whipping Cream (Pastry) can Pineapple Compote