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In deepest rural Ireland
we set about to create the American analog to those reliable and endlessly versatile spirits
the co-op filled up their above-ground brick oven and slow-cooked agave for five days with vapor
The dried apricots and golden raisins on the nose really complement the cigar box quality on the palate
Sombra Mezcal decoy-wines In deepest rural IrelandSombra is an award winning mezcal that is dedicated to sustainable and environmentally friendly production. Sombra Mezcal is made from 100% organic Espadin Agave. After growing up to 10 years, the hearts are harvested and roasted for 2 days over oak wood fires that heat cooking stones in a stone lined pit. The roasted agaves are then crushed by a limestone tahona, fermented with only native yeast, and distilled in copper stills to create a refined,
