White Rice Vermicelli ORGANIC (180 G) Tea & Honey Syrup fluffy texture after cooking

fluffy texture after cooking

and breaks down complex starches for better digestion

These are signs of real millet-based noodles — not ultra-processed ones

starting with coarse grinding and moving to fine grinding to achieve the desired consistency of peanut butter

White Rice Vermicelli ORGANIC (180 G) Tea & Honey Syrup fluffy texture after cookingProcessing of Thooyamalli White Rice Vermicelli Using Sprout Activated Indigenous Thooyamalli White Rice Flour Ingredients Composition Sprout activated Thooyamalli Rice Flour 100% Water RO Treated 1 Selection & Cleaning of Grains Native Thooyamalli rice, known for its white jasmine like grains and natural aroma cleaned using aspirators and destoners to remove husk, stones, and foreign matter. They are then washed thoroughly with RO treated water to