Pay in 4 interest-free payments of $3.75 Learn more
Ships within 48 hours · Estimated delivery Oct 28 - Nov 2
The majority of crops grown are caturra-catuaí
the cherries are placed in baskets for an aerobic fermentation process lasting 24 to 36 hours
dark chocolate and a cherry liqueur
the parchment is rested before milling and export
Jaguara Summer, Varginha, Brazil | Natural FSC-8719 Micro-Select The majority of crops grownLocation: Campo des Vertentes Producer Jaguara Coffees Varietal: Yellow Catuai Process: Natural Altitude: 1040 Production Harvest Date: 2025 Cup Score: 83. 25 Cup profile: Orange, cherry, praline, fudge, milk chocolate The journey of Jaguara began in 2001 when Antonio Wander, a dedicated agronomist and researcher, together with two fellow agronomists, initiated their first coffee plantation. By 2013, leadership of the farm transitioned to Andre Luiz,
