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Belazu apricot harissa is a richly sweet and spiced paste with flavours of paprika
With its finely milled wheat
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Belazu Traditional Genovese Basil, 165g tin seasonings Belazu apricot harissa is aA traditional Italian pesto recipe made with Parmigiano Reggiano, pine kernels and basil from Veneto, a simple and classic essential. Usages: Mash into potatoes or white beans Use to dress steamed greens Add to yoghurt as a condiment Mix with breadcrumbs and coat chicken or lamb before gently pan frying Make a delicious dressing for a tomato and mozzarella salad Stir into pea and spinach gnocchi Spread on a fillet of salmon and roast
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