Matsui Gin The Hakuto sugarlands-distilling-company This is where he was

This is where he was able to experiment and master the bourbon- making process

elderflower and rose balanced by sweet hints of maple syrup

honey and caramel all the way through its lingering finish

and brown sugar are present

Matsui Gin The Hakuto sugarlands-distilling-company This is where he wasWith an emphasis on the Japanese pear, Nashi, this special product of Tottori prefecture draws upon 9 botanicals; juniper berries, coriander seed, orange peel, yuzu peel, Japaneseginger, green tea, cherry blossom and black pepper. The scent evokes refreshing citrus fruit combined with tasting notes of sweet pear, black pepper and spicy Japanese pepper. Drink this straight or mix this in a cocktail of your choice.