Sugar Bowl by Thomas Keller Collection for Raynaud pair we examine how evolution over

we examine how evolution over time can be traced through food and cooking outside the professional kitchen

Hand polished and hand sharpened by expert bladesmiths

the Napa Valley mainstay that has earned three Michelin stars and James Beard Awards for best chef and outstanding service under Kostow’s leadership

Dimensions: 18x28

Sugar Bowl by Thomas Keller Collection for Raynaud pair we examine how evolution overThe "Sugar Bowl" from the Checks by Thomas Keller Collection for Raynaud. This two piece porcelain dish, made in France, is used at both The French Laundry and Per Se and is ideal for either hot or cold presentations.