Ndiara Washing Station AA Gift Subscription began experimenting with carbonic maceration

began experimenting with carbonic maceration as well

Ideal water temperature: 195 – 200 degrees Fahrenheit

After the rediscovery of the Gesha variety in Panama in 2004

a surgeon by trade

Ndiara Washing Station AA Gift Subscription began experimenting with carbonic macerationThis delightfully round, nutty coffee from Kenya opens with aromas of peach, brown sugar, and yellow plum. We noted flavors of peach, cocoa powder, and marzipan in the cup alongside sour cherry acidity. The finish is slightly herbal, with tones of sage, Brazil nut, and navel orange. Details Producer: Ndiara Washing Station Farm: 400 Smallholders Region: Murang'a County Altitude: 1,700 masl 5,577 feet Varietal: SL28, SL34, Ruiru 11, Batian Process: