Butterfly Classic Absinthe beau-joie-champagne aged in a federally bonded

aged in a federally bonded warehouse for at least four years and bottled at 100 proof

Rosso Vermouth and Martha Outlaw’s Liqueur are mixed into a Boulevardier and then aged in charred oak barrels

Four Pillars Rare Dry Gin is crafted to deliver the best of all worlds: a perfect

Distillation was an efficient way to preserve excess grain that was prone to spoilage

Butterfly Classic Absinthe beau-joie-champagne aged in a federally bondedButterfly absinthe is a modern rendition of a classic pre prohibition absinthe produced in Boston in the early 1900s. America was ripe with domestically produced absinthe prior to prohibition. The absinthe Americans created was unique in style and different from what was imported from Europe. Pre Prohibition American absinthe made liberal use of the herbs growing in the Midwest and New England. Fields of wormwood were scattered across the country and