Barnyard Millet Vermicelli ORGANIC (180 G) Millets (Sprout Activated) Traditionally used for joint and

Traditionally used for joint and bone strength

This allows the rice to initiate germination

Why Choose This Butter

A Gujarati dish made by fermenting a mixture of besan

Barnyard Millet Vermicelli ORGANIC (180 G) Millets (Sprout Activated) Traditionally used for joint andProcessing of Barnyard Vermicelli Using Sprouted Barnyard Millet Flour Ingredients Composition Sprouted Barnyard Millet Flour 100% Water RO treated (as required for dough consistency) Processing Steps 1. Selection & Cleaning of Grains Carefully selected barnyard millet (Echinochloa frumentacea) grains are sourced for their high iron and dietary fiber content. Grains undergo thorough air suction cleaning and triple water wash to remove dust, husk,