Standing Stone Flat Iron | AGA Certified Grass-Fed Game and Pinot Noir grapes for

and Pinot Noir grapes for red fruit

elegant mouthfeel

The Reverse Sear: Roast low and slow (250°F) until the internal temp reaches 115-120°F

this wine is made from carefully selected Chenin Blanc grapes grown in exceptional vineyards

Standing Stone Flat Iron | AGA Certified Grass-Fed Game and Pinot Noir grapes forStanding Stone Reserve AGA Certified Grass Fed Flat Iron The "Modern Miracle" Second Only to the Filet in Tenderness. If you want the melt in your mouth texture of a Tenderloin without the mild flavor, the Flat Iron is your new obsession. Sourced from the top blade of the shoulder, this cut was scientifically developed to remove the tough connective tissue, leaving behind a steak that is officially ranked as the second most tender cut on the entire