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Because great cooking demands tools that adapt as quickly as you do
the blade delivers exceptional sharpness and long-lasting edge retention
From delicate herbs to large produce
created for chefs who demand accuracy
KAZE Sakimaru Because great cooking demands toolsCrafted for chefs who demand unmatched performance, style, and precision, the KAZE Series Sakimaru Knife stands as a true embodiment of Japanese craftsmanship. Forged from 67 layers of VG 10 Damascus steel, the blade combines extraordinary durability with exceptional edge retention. Each layer creates a mesmerizing, one of a kind Damascus pattern, transforming the knife into both a tool and a work of art. With a hardness rating of 601 HRC, the
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