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Its “high rye” grain bill was selected for its warm flavor notes of pepper and spice and its long lingering finish of caramel and a hint of cherry
is a vatting of Kilchoman matured in both sherry and bourbon barrels
The agaves for this release were cultivated in a wild environment (i
The spirits have presented at Harlem Eat Up
Insolente Tequila Plata gvine Its “high rye” grain billSoft with notes of cooked agave, herbs, without being aggressive on the palate. Aged for 45 days in French Oak Barrels.
US$ 19.99
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