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We end up with a sauce that tastes super fresh
These three spice blends are some of my favorite so I made enough for everyone
Check out these amazing flex fit caps
These Richardson 112's are the gold standard of mesh back caps which is why we use them
Dr. Gleaton's Chili Elixir Barrel Aged Hot Sauce. Merchandise We end up with aFor anyone who knows my father's went by Dr. Gleaton for much of his life. To honor him and to keep that name alive I named this sauce after him because I think he would have really REALLY liked this sauce if he was still around. Fermented to perfection and aged for a minimum of 6 months on bourbon barrel oak, this Louisiana style fermented pepper sauce showcases the perfect blend of ripe red Jalapenos and spicy Caribbean Red Habanero peppers as well
US$ 159.60
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US$ 39.00
