Old Potrero 18th Century Style Whiskey malahat-spirits-co adding rich fruit and complexity

adding rich fruit and complexity

Each cuvée identifies the Wine Estates whose Wines were used to produce the Alcohol

Pennsylvania

dried plum

Old Potrero 18th Century Style Whiskey malahat-spirits-co adding rich fruit and complexityHandmade fine grain new American oak barrels, lightly toasted in the traditional manner, impart a wonderfully subtle flavor. In the 18th century, barrels were made by heating the staves over a fire of oak chips, allowing them to be bent and formed into a barrel shape. During this process, the inside of the barrel would become toasted, but not charred. For aging, several uncharred oak barrels, both new and used, to achieve the balanced complexity that