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This Junmai Daiginjo offers a vibrant aroma
or as a cocktail base
made with Koujuku-imo sweet potatoes
Its depth pairs beautifully with grilled meats
Azumacho Kinmon Umeshu 720ml genshu This Junmai Daiginjo offers aKinmon Umeshu is a premium plum wine made by soaking the finest Nanko plums in their luxurious honjozo, Kinmon Azumacho, and aging it to perfection. The Nanko plums harvested in Imari City, Saga Prefecture, are prized as the highest quality plums due to their large, thick, and very soft flesh. Enjoy the harmonious blend of the gentle sweetness of honjozo and the mellow flavor of plums.
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US$ 135.50
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