Attia - Chapata, Cooperativa de Caficultores de Anserma, Colombia | Natural FSC-8575 South America - All The country’s first coffee was

The country’s first coffee was cultivated in the Central Valley – a lush

and is committed to paying a premium price to these farmers

Varietal: Mixed Process: Sparkling Water Process Altitude: 2000-2200

After nine years of providing agronomy training

Attia - Chapata, Cooperativa de Caficultores de Anserma, Colombia | Natural FSC-8575 South America - All The country’s first coffee wasLocation: Anserma, Caldas Producer Cooperativa de Caficultores de Anserma Varietal: Castillo Process: Natural Altitude: 1790 2200 Production Harvest Date: 2025 Cup Score: 86 Cup profile: Green mango, papaya, banana, rum, cacao, toffee. The Cooperativa de Caficultores de Anserma was established in 1967 with the goal of bringing together social strength and knowledge from its associated growers, ensuring better value for their coffee. The cooperatives