chawan nami Dhankuta The taste is deeply nuanced

The taste is deeply nuanced and develops in several layers – from sun-ripened apricots and honeyed sweetness to subtle mineral notes and a hint of bitter almond

After whisking your matcha tea to perfection

yet rich umami notes

The prevailing story dates back to the 1930s when a farmer who had been traveling returned to his tea plantation only to find it infested with insects

chawan nami Dhankuta The taste is deeply nuancedChawan Nami is a glazed ceramic matcha bowl, handmade in Japan for preparing and serving matcha tea. A chawan is central to the Japanese tea ceremony, but also indispensable for those who want to enjoy matcha in the best way in everyday life. The bowls round shape and smooth interior make it easy to use a bamboo whisk (*chasen*) to create a soft, even foam, while the high rim prevents splashing and provides a pleasant drinking experience. The ceramic