Catuai Microlot - Montecillos, Honduras Style:Whole Bean Beans from this humid region

Beans from this humid region are processed with the wet-hulling method known locally as Giling Basah

which organize smallholders into democratic co-ops

coffee is grown up the south-eastern slope of the towering Mt

Bean Variety: Catuai

Catuai Microlot - Montecillos, Honduras Style:Whole Bean Beans from this humid regionA country of intense natural beauty, Honduras boasts stunning beaches and rainforests alongside picturesque mountains that possess the ideal altitudes and microclimates for cultivating outstanding coffees. While Honduras has become the largest coffee producer in Central America, most of these beans are destined for the commodity market. Exceptional specialty coffees have only recently begun to emerge. One such remarkable offering is this sumptuous