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Ships within 48 hours · Estimated delivery Oct 15 - Oct 20
seasoned with salt
dry aged for 30-44 days in our German-made DRY AGER™ cabinets
Incredible texture
Our Matangi Shoulder Chops are a budget-friendly yet flavor-packed cut
45-59 day Dry Aged Bone in Ribeye - Half/Whole Rack - Frenched unit-500-grams seasoned with saltDry aged for 45 59 days in our German made DRY AGER cabinets this Frenched Bone in Ribeye Rack will look lovely as a centerpiece on your table. Dry aging enhances the natural flavour of Matangi Angus Beef, and ensures it is incredibly tender.
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