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The Secret History of Food: Strange But True Stories about the Origins of Everything We Eat -- Matt Siegel, Paperback Billie Dixon Del the Funky Homosapien &

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Del the Funky Homosapien & Statik Selektah)

The Most Important Thing explains the keys to successful investment and the pitfalls that can destroy capital or ruin a career

published in 1995 by Atlantic Monthly Press

Track: 22 - Radioland

The Secret History of Food: Strange But True Stories about the Origins of Everything We Eat -- Matt Siegel, Paperback Billie Dixon Del the Funky Homosapien &An irreverent, surprising, and entirely entertaining look at the little known history surrounding the foods we know and love Is Italian olive oil really Italian, or are we dipping our bread in lamp oil? Why are we masochistically drawn to foods that can hurt us, like hot peppers? Far from being a classic American dish, is apple pie actually . . . English? "As a species, we're hardwired to obsess over food," Matt Siegel explains as he sets out "to

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