Gude Delta Porterhouse Steak Knife With African Black Wood Handle, 4-In L'Ecole de Valrhona Tart Rings even heat to transform tough

even heat to transform tough cuts of meat and hearty vegetables into tender

Narrow spout directs a precise stream of liquid

including gas

Features an ergonomically designed handle made of beautiful Andalucian Olive wood

Gude Delta Porterhouse Steak Knife With African Black Wood Handle, 4-In L'Ecole de Valrhona Tart Rings even heat to transform toughThe production of the finest possible handcrafted, forged cutlery is and always has been the driving philosophy of our company. For four generations the Gde family has neither compromised on nor wavered from this credo. Today Gde is proud to continue the centuries old tradition of quality knifemaking for which the town of Solingen is justly world famous. Features This knife is made from high carbon stainless steel, which is the highest quality steel