Mossburn Blended Malt Scotch Island courvoisier-cognac using these leftovers was made

using these leftovers was made to prevent waste

We took 30 ex-Mezcal casks straight from our friends

This barrel-proof expression is bottled at 116

Roederer's unique winemaking style is based on two elements: complete ownership of its vineyards and the addition of oak-aged reserve wines to each year's blend or cuvee

Mossburn Blended Malt Scotch Island courvoisier-cognac using these leftovers was madeSmoke and spice and all things nice. With Mossburn Cask Bill #1, the blenders created a finishing cask using first fill bourbon staves with heads of heavily toasted virgin European oak. Baked citrus with some fresh grapefruit sharpness, raw butternut squash, and a cool line in salty smoke. The palate riffs off wine gums, citrus, savory smoke, bitter roots, pepper, and clove, leaving a long, smoky finish.