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Sprouted Kodo Millet Porridge: Ingredients: ½ cup sprouted Kodo millet flour
– Rich in Antioxidants: Both figs and honey are rich in antioxidants like phenolic compounds that protect the body from oxidative stress
for energy and hemoglobin production
Salt: Pre-mixed slightly
Barley Sprouted Dalia Rava ORGANIC (400 G) Blended Flours/Podi & Mixes Sprouted Kodo Millet Porridge: Ingredients:Processing of Sprouted Barley Dalia (Jau Dalia) Sprouted barley dalia, also known as jau dalia, is a highly nutritious form of cracked barley that undergoes a sprouting process before milling. Sprouting enhances its digestibility, reduces antinutrients, and improves the bioavailability of key nutrients like vitamins, minerals, and enzymes. Step by Step Processing of Sprouted Barley Dalia 1. Selection of Barley Grains High quality, organic whole barley
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