2018 Roussanne wine Garganega is hardly known in

Garganega is hardly known in Australia

The complex textural characters and added layers of flavour I seek are coaxed out by traditional techniques: a 'wild' ferment in aged barrels and a year of resting on light yeast lees with occasional stirring

tasting as we went

our Mourvèdre is also vegan friendly

2018 Roussanne wine Garganega is hardly known inThis deep and complex wine complements the spice and freshness of Asian food. Only a handful of Australian vignerons grow roussanne; those that do are passionate about its long, lingering flours and its versatility with food. Roussanne ripens late, often after many red varieties, and as harvest approaches develops its signature flavours of sweet ripe pear and minerality. The complex textural characters and added layers of flavours I seek are coaxed