Hanger Steak, AGA Certified Grass-Fed Prepared Meals & Entrées The flavor of this meat

The flavor of this meat is the star

so the hot butter bridges that gap

While standard Tri Tip is lean and requires careful cooking

The Rest: Essential for the juices to redistribute

Hanger Steak, AGA Certified Grass-Fed Prepared Meals & Entrées The flavor of this meatProduct Title: Hanger Steak, AGA Certified Grass Fed Brand: Standing Stone The Legendary "Butchers Steak" For generations, butchers would keep this cut for themselves rather than display it in the casehence the nickname "The Butcher's Tender." Hanging from the diaphragm kidney area of the steer, this cut does no actual work, resulting in a fascinating combination of tenderness and an incredibly deep, savory flavor. It has a coarse, grainy texture