Proof and Wood 100 Seasons 25 Year Old American Whiskey ron-izalco and prosperity

and prosperity

All four grains are distilled and aged separately before blended

Bottled at 90 proof for optimal smoothness and flavor

The warm temperatures and cooling ocean breezes of Monterey County bring tropical fruit flavors to the wine that complement the natural acidity and crisp character of grapes from Sonoma County

Proof and Wood 100 Seasons 25 Year Old American Whiskey ron-izalco and prosperity102. 3 Proof Dave Schmier of Proof and Wood really rolled the dice while concocting his bottle of 100 Seasons, part of the brands Curated Collection, an expression composed of a 25 year old light whiskey with a mash bill of 99% corn and 1% rye, finished in American rye barrels for 8 weeks before resting for 2 years in steel containers to stop aging. This light whiskey breaks the mold of usual lack luster flavor associated with other varieties of light